Whole30 Day 11: Slow Cooker Kalua Pig

nomnompaleo:

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Longtime readers know where to find us when we’re not in the San Francisco Bay Area. Ninety-eight percent of the year, Henry and I are crazily juggling a bazillion things at once, but when we need to decompress, we grab the kids and decamp to Hawaii — our home away from home.

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Once or twice a year, we herd the family on a plane to Kauai or Maui, stock up on supplies at a local Costco, and exhale to the sounds of slack-key and ukulele on the radio. Our next trip to Hawaii is just FIVE DAYS AWAY, and I CANNOT WAIT. I love everything about the islands: The people, the pace, the climate, the beaches, the sunsets, the food.

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But foremost among the Hawaiian dishes I crave? Kalua pig.

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That’s right: Slow-roasted porky goodness that’s traditionally cooked in a hole in the ground.

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omg that looks yummy

17 notes nomnompaleo

My Little Space

My Little Space

A jumbled blog featuring all of my work, from photography to modeling, to handy work and fun stories!